Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhindi do pyaza / onion and okra stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bhendi do pyaza is a stir fry okra made with double the amount of onions. This is one of the most popular recipe from Northern States of India. Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise.
BHINDI DO PYAZA / ONION AND OKRA STIR FRY is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. BHINDI DO PYAZA / ONION AND OKRA STIR FRY is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bhindi do pyaza / onion and okra stir fry using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make BHINDI DO PYAZA / ONION AND OKRA STIR FRY:
- Make ready gms okra / ladyfinger
- Prepare no. onions sliced
- Make ready no. tomato sliced
- Get ginger garlic paste
- Get cumin
- Make ready sesame seeds
- Make ready turmeric powder
- Prepare dry mango powder
- Get coriander cumin powder
- Make ready red chilli powder
- Make ready garam masala powder / curry powder
- Get oil
- Make ready salt
- Make ready asafoetida powder
Bhindi Do Pyaza is a north indian dish made from Okra and double the amount of Onions. The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double. Bhindi Do Pyaza is a delicious recipe from South Asia. Light and crispy fried okra are mixed with caramelized onions, whole spices and lemon juice.
Steps to make BHINDI DO PYAZA / ONION AND OKRA STIR FRY:
- Wash and pat dry the okra. Cut it in roundels. Make sure there is absolutely no moisture or the end product will turn sticky.
- Heat 1 tbsp oil, add half the sesame seeds and immediately add in the okra. Be very quick here or the seeds are going to pop out of the pan all over the place.
- Sauté it uncovered for 8 – 10 min. till the okra has cooked, it will also shrink. - - Keep on sautéing it in between so that it is evenly cooked and do not cover with a lid.
- Season with salt, mix it up and remove it out into another container.
- Heat up the remaining oil, add in cumin seeds, asafoetida, turmeric pdr, the sliced onions and the ginger garlic paste.
- Keep on sautéing it around till the onion has just started to brown.
- Then add in the tomatoes and sauté till they go soft.
- Add in the remaining masalas like the red chilli pdr, coriander cumin pdr, dry mango pdr and very little salt to this onion tomato. Mix it all up.
- Transfer all the okra back into the onion tomato mix and toss well. Sprinkle garam masala pdr / curry pdr on top. Switch off the flame immediately, do not keep on mixing for long or the entire thing will become soft and mushy.
- Transfer to a serving bowl and sprinkle the remaining sesame seeds on top. - - Serve hot with naan, roti, kulcha or any Indian flat bread.
Add okra and fry on medium low heat till tender inside and crispy outside. Remove from pan and set aside..easy okra stir-fry, dry curry recipe with a generous amount of onions to go with it. compared to other mainstream north indian and punjabi curries this post of bhindi do pyaza recipe. it includes recipes like, dahi bhindi, okra sambar, besan bhindi, shahi bhindi, bhindi rava fry, bhindi fry, stuffed okra. Bhindi Do Pyaza or Okra Onion Stir-Fry is okra sauteed with double quantity of onions. Fried bhindi is combined with lots of onion which gives a sweet taste to the dish and addition of curd gives a tangy flavor. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi.
So that’s going to wrap it up with this exceptional food bhindi do pyaza / onion and okra stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
