Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple & tasty japanese spring onions and pork shabu-shabu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Take 1 from 12 - 15 leeks The white part of a Japanese spring onion
- Take 550 grams Pork (thinly cut for shabu-shabu)
- Get 1 Shitake mushrooms (optional)
- Make ready 1 Enoki mushrooms (optional)
- Get 1 Wiener sausages (optional)
- Prepare 1 Ponzu
- Get 1 Grated daikon radish
- Prepare 1 Yuzu pepper paste
- Prepare 1 Mentsuyu
- Prepare 1 Green onion or scallion
- Get 3 Egg (whole egg)
- Get 2 to 3 tablespoons Usukuchi soy sauce
- Get 1 Salt
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Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.
So that is going to wrap this up with this exceptional food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
