Palak paneer kathi rolls
Palak paneer kathi rolls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer kathi rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this video we show you how to make a lovely and authentic dish called Palak Paneer Kathi Rolls. We really hope you enjoy our recipe, if you do then. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.

Palak paneer kathi rolls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Palak paneer kathi rolls is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have palak paneer kathi rolls using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer kathi rolls:
  1. Prepare 1 cup wheat flour
  2. Take 3/4 cup palak /spinach puree
  3. Make ready 1 green chilli
  4. Prepare 1/4 inch ginger
  5. Make ready 1 teaspoon cumin seeds
  6. Take to taste salt
  7. Take as required ghee for roasting
  8. Take stuffing
  9. Get 1 teaspoon oil
  10. Take 1 teaspoon cumin seeds
  11. Take 250 grams grated paneer
  12. Prepare 1 green chilli finely chopped
  13. Make ready 1 cup Onion chopped
  14. Get 1/2 cup fresh coriander leaves
  15. Make ready 1/2 cup tomato
  16. Prepare 1/4 inch ginger chopped
  17. Get 1/4 teaspoon red chilli powder
  18. Take 1/2 teaspoon garam masala powder
  19. Make ready 1 teaspoon turmeric powder
  20. Prepare to taste salt
  21. Take 1 teaspoon coriander powder
  22. Make ready 4 teaspoon tomato pasta sauce
  23. Prepare 1/4 teaspoon dry mango powder

Heat a skillet over medium heat to make the palak parathas. It's been a long time since I shared some paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.

Steps to make Palak paneer kathi rolls:
  1. First we blanch spinach and then grind in mixer with ginger and green chilli. now take a bowl to add flour, cumin seeds and salt and mix well.
  2. Add spinach puree little by little and knead soft dough. if required add water. after knead add 1 teaspoon ghee and knead again and keep aside for 20 minutes.after that divide the dough in 5 equal parts.
  3. Roll and flatten and also dust some wheat flour. - furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. - grease the chapati with some ghee and sprinkle wheat flour over it.
  4. Now start creating pleats by folding with the help of fingers. - Begin to roll the pleated dough like a swiss roll. - furthermore, secure the end by pressing gently.
  5. Take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle. - take chapati on tawa and place the rolled paratha.
  6. After a minute flip off and cook the other side. - once the golden brown spots start appearing on both sides grease with ghee.Furthermore, flip and roast both sides. - now we prepare stuffing
  7. Heat a pan and add 1 teaspoon oil. - add cumin seeds when they splutter add chopped onion and green chilli and ginger.
  8. When onion gets light brown add turmeric powder, red chilli powder, coriander powder, salt to taste and chopped tomatoes.
  9. Saute for two minutes and add grated paneer and garam masala and dry mango powder. - mix well.
  10. Now spread sauce on paratha and add paneer stuffing, and chopped onion and tomato and fold and serve

It is a spicy & tongue tickling roll filled with paneer mixture prepared in aromatic spices, green chutney and wrapped in hot soft Chapatis. You can prepare this with ease and it is a hit among kids and adults alike. Here goes the easy to follow recipe of Paneer Kathi rolls. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table? Have you ever tried kathi rolls?

So that’s going to wrap this up with this special food palak paneer kathi rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!