Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu
Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple & tasty japanese spring onions and pork shabu-shabu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Take 1 from 12 - 15 leeks The white part of a Japanese spring onion
  2. Get 550 grams Pork (thinly cut for shabu-shabu)
  3. Make ready 1 Shitake mushrooms (optional)
  4. Prepare 1 Enoki mushrooms (optional)
  5. Take 1 Wiener sausages (optional)
  6. Take 1 Ponzu
  7. Get 1 Grated daikon radish
  8. Prepare 1 Yuzu pepper paste
  9. Get 1 Mentsuyu
  10. Make ready 1 Green onion or scallion
  11. Make ready 3 Egg (whole egg)
  12. Make ready 2 to 3 tablespoons Usukuchi soy sauce
  13. Prepare 1 Salt

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Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
  1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
  2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
  3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
  4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
  5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

So that is going to wrap this up with this special food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!