Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
Vegetable Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Casserole:
- Make ready 5 cups cooked brown rice
- Get 8 oz fresh cooked mushrooms
- Take 8 oz steamed broccoli
- Prepare 8 oz steamed couliflower
- Make ready 2 sweet potatoes, chopped and boiled
- Take 1 can (10.5 oz) condensed cream of mushroom
- Take 1 can (10.5 oz) cream of chicken
- Prepare 2 chicken bouillon cubes
- Prepare 1 cup sour cream
- Prepare 1 cup shredded cheese
- Prepare Bread crumbs
- Prepare to taste salt and pepper
Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.
Steps to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. OK, gratins (vegetables baked in cheese, basically) are really a whole glorious category unto themselves. Looking for some meatless casserole ideas?
So that’s going to wrap it up with this special food vegetable casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
