Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kanya's aroma pomelo and fruits appetizer..miang kham… One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miang kham is a leaf-wrapped hors d'oeuvre that, in addition to its ingredients, binds together the history of two kingdoms, tea culture and the life of one queen. Each leaf-wrapped parcel is a kaleidoscope of flavors and richness, textures, aromas and sensations. The Thai appetizer, Miang Kham, is one of the healthiest snacks.
Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kanya's aroma pomelo and fruits appetizer..miang kham.. using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Take 1 bunch Cha plu ( piperaceae) ,or substitute by lettuce
- Prepare 1 each Pomelo
- Take sauce
- Make ready 300 grams Palm sugar
- Get 150 grams Sugar
- Take 1/2 cup Water
- Get 1 tbsp Fishsauce
- Get 1/2 tsp Salt
- Take 2 tbsp Dried shimps
- Get 2 tbsp Grated coconut
- Prepare 1 tsp Shrimp paste
- Prepare 1/2 tbsp Sliced shallot
- Get 1/2 tbsp Sliced garlic
- Prepare 1 1/2 tbsp Finely chopped ginger
- Get 1 tbsp Tamarind puree
- Make ready filling
- Make ready 1 as needed Favorite fruits / mine is pomelo , mango ,guava
- Make ready 1 as needed Peanuts
- Get 1 as needed Chopped chillies
- Get 1 as needed Chopped ginger
- Prepare 1 as needed Chopped lime
Miang kham (or "mieng kham", miang kam, miang kum; Thai: เมี่ยงคำ, pronounced [mîaŋ kʰām]). In Malaysia it is called Sirih Kaduk. This is a traditional Southeast Asian snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]). I waited all year to come home and make miang kham, which is potentially the most unique tasting dish I've made so far on the show!
Steps to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside
- Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness
- Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish
- Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits
- To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew
- You can enjoy this with shrimps too :) enjoy !
There really isn't anything quite like it. You make a little cup with the betel leaf, fill it with all sorts of goodies, and top it all with a. For generations miang kham has been how Thailanders have welcomed guests into their homes. Miang kham originated in the northern part of Thailand using pickled tea leaves and was introduced to the Siamese court of King Rama V by Princess Dara Rasmi. Recipes with nutrient tables - This aromatic Thai salad with pomelo, pomegranate, herbs, and miang kham sauce is served in individual lettuce cups.
So that’s going to wrap this up for this special food kanya's aroma pomelo and fruits appetizer..miang kham.. recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
