Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, aam doi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aam Doi or Aam Dahi or Mango Yogurt is summer special Bengali Mishti Doi prepared with fresh mangoes. Bhapa Mishti Doi is an unique Steamed Yogurt where. Aam Doi is nothing but a sweet yogurt/dahi and the yogurt fermentation process is slightly different from the Aam Doi - the baked mango yogurt dessert which is a variation to the mishti doi is a popular.
Aam Doi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aam Doi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook aam doi using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aam Doi:
- Take Mango puree
- Get no mango for garnish
- Take yogurt
- Get evaporated milk
- Make ready sugar
- Make ready condensed milk
- Make ready cardamom powder
My Dad is a big health freak. He also has a huge sweet tooth. So he has convinced himself and everyone around him that eating sweets is healthy. Send questions or comments to doi-help@doi.org.
Instructions to make Aam Doi:
- If using fresh mango, then puree the mango and take about 1/2 cup of it.
- Also if you are using regular yogurt, strain it and remove the excess water.
- Pre-heat the oven to 350 degree F.
- Also fill the baking tray with 1 inch of water and place the ramekins inside the tray.
- Mix the puree, yogurt, evaporated milk, sugar, condensed milk and cardamom powder.
- Taste it now and adjust the sweet according.
- Pour this mixture equally in the ramekins and add couple of saffron strands on top.
- Now bake this for about 35 to 40 minutes or until set. Basically when you insert a tooth pick in the center it should come out clean.
- Now let it cool and refrigerate for about 3 to 4 hours.
- Garnish with slice of mango.. and serve hot.
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