Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed whole lapu-lapu w/white Chinese Sauce is something which I have loved my entire life.
Here's our simple recipe of steamed lapu-lapu fish with white sauce.hope you like it! Please do consider subscribing and share. Transfer the fish in a nice platter then pour the sauce over just before serving.
To get started with this particular recipe, we must prepare a few components. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Take for fish
- Get Medium size Lapu-lapu
- Make ready ginger
- Make ready Onion Leeks
- Get salt
- Take for Chinese sauce
- Take olive oil
- Take onion leeks- cut into strips
- Make ready water
- Take fish cube
- Prepare oyster sauce
- Get brown sugar
- Get drops of sesame oil
Place another banana leaf on top, and wrap the fish securely using banana leaf strips or. Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Remove the fish from the steamer and aluminum foil cover and place in a serving. Steamed whole lapu-lapu w/white Chinese Sauce Recipe - Yummy this dish is very delicous.
Steps to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
Search result for chinese. easy and delicious homemade recipes. See great recipes for Chinese Steam buns for breakfast by Javier too! Basically Lapu-lapu Escabeche Recipe is made by deep frying a whole fish of Lapu-lapu or Red grouper fish or any kind of meaty fish, and topping with sweet and sour sauce with vegetables. The dish Escabeche is a Spanish classic and sugar is definitely not one of the ingredients. Start steaming the fish and continue until it is fully cooked.
So that’s going to wrap it up with this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
