Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here's our simple recipe of steamed lapu-lapu fish with white sauce.hope you like it! Please do consider subscribing and share. Transfer the fish in a nice platter then pour the sauce over just before serving.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed whole lapu-lapu w/white Chinese Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Make ready for fish
- Make ready Medium size Lapu-lapu
- Make ready ginger
- Prepare Onion Leeks
- Get salt
- Take for Chinese sauce
- Take olive oil
- Get onion leeks- cut into strips
- Prepare water
- Get fish cube
- Make ready oyster sauce
- Get brown sugar
- Get drops of sesame oil
Place another banana leaf on top, and wrap the fish securely using banana leaf strips or. Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Remove the fish from the steamer and aluminum foil cover and place in a serving. Steamed whole lapu-lapu w/white Chinese Sauce Recipe - Yummy this dish is very delicous.
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
Search result for chinese. easy and delicious homemade recipes. See great recipes for Chinese Steam buns for breakfast by Javier too! Basically Lapu-lapu Escabeche Recipe is made by deep frying a whole fish of Lapu-lapu or Red grouper fish or any kind of meaty fish, and topping with sweet and sour sauce with vegetables. The dish Escabeche is a Spanish classic and sugar is definitely not one of the ingredients. Start steaming the fish and continue until it is fully cooked.
So that’s going to wrap this up with this special food steamed whole lapu-lapu w/white chinese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
