Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tangy - spicy rajma masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tangy - spicy Rajma masala is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tangy - spicy Rajma masala is something that I have loved my whole life. They are fine and they look wonderful.
Hi, Here's the recipe for Spicy and Tangy Rajma Masala. Rajma masala is a weekend affair at home and a Sunday lunch. This particular rajma recipe made restaurant style goes very well with both steamed rice as This Rajma recipe is a creamy, tangy and spiced curry made with dried kidney beans.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tangy - spicy rajma masala using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangy - spicy Rajma masala:
- Get Fresh kidney beans with the pod.
- Make ready Tomatoe finely chopped
- Take Onion cut in small cubes
- Get little coriander leaves fresh. finely chopped
- Get Red chilly powder
- Make ready Cumin seeds powder
- Get Coriander seeds powder
- Get Turmeric powder
- Take Ginger Garlic paste
- Prepare Salt as per taste
- Make ready tomato paste
- Take refined or olive oil
Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. Rajma Masala (indian red kidney beans curry) is a dish native to Northern India, but is one of the more popular and loved dishes across the country.
Instructions to make Tangy - spicy Rajma masala:
- Remove the beans from the pod and soak in water over night.
- Put the oil in a pressure cooker, once hot, add the onions n stir.
- As the onions start getting golden add the ginger garlic paste. Keep stirring.
- Add the chopped tomatoes to it n stir well. Start adding all the spicy to the cooker also add the salt. Stir well.
- Put a little water if you see it sticking to the base. Add the tomatoe paste n stir very well. Add kidneys beans, stir n close the cooker.
- Keep it on high flame and let it whistle 5 time's n make it on very low flame for 10 minutes.
- After the 10 minutes are over let it sit for some time. Open the cooker and add the coriander leaves. Serve. Garnish with a little coriander leaves.
And so in this rajma recipe I have shared the ingredients and the instructions to make this rich, creamy, tangy and spicy curry at home, so that you. Learn how to make Rajma Masala/Curry ~ Slow cooked Kidney beans in creamy and spicy onion-tomato gravy. " The struggles I'm facing, The chances I'm taking, Might sometimes knock me down, But I'm not breaking. " ~ Wincy. We all dream… Restaurant Style Rajma Masala Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Rajma Chawal is a wholesome meal which is a part of regular Northern Indian diet.
So that’s going to wrap it up with this special food tangy - spicy rajma masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
