Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, radish leaves poriyal or mullangi keerai poriyal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Radish Leaves Poriyal or Mullangi Keerai Poriyal is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Radish Leaves Poriyal or Mullangi Keerai Poriyal is something that I’ve loved my entire life. They’re nice and they look fantastic.
Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown.
To get started with this recipe, we have to prepare a few components. You can cook radish leaves poriyal or mullangi keerai poriyal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Make ready 2 radish White with leaves (medium size)
- Prepare 1/2 Teaspoon Mustard
- Make ready 1/4 Teaspoon Urad dal
- Take 1/4 tsp cumin seeds -
- Get 1/4 tsp fennel seeds -
- Make ready curry leaves - few
- Make ready 2 or 3 red chilli whole -
- Prepare 1/2 Onion (medium size) -
- Get tsp Oil - (2 - 3) seasoning
- Prepare Salt as needed
- Prepare 2 cloves Garlic - (optional)
- Make ready 1 tbsp coconut Freshly grated - (optional)
Radish greens or Mullangi keerai or mooli ke patte - Like any other greens, radish greens are also packed with vitamins and minerals. This is available in plenty during the winter season. These leaves, unless they are fresh and tender, do taste a little bitter. Radish Poriyal or Mullangi Poroyal is a tasty side dish that goes well with hot rice.
Steps to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside.
- Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds.
- To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions.
- Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut.
- Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!
High water content of radishes keeps our body hydrated. Radish Poroyal or Mullangi Poriyal is unique and special with grated In a pan heat oil, add mustard seeds and curry leaves. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha.
So that’s going to wrap this up with this exceptional food radish leaves poriyal or mullangi keerai poriyal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
