Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, millet 50 50 cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Millet 50 50 Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Millet 50 50 Cookies is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook millet 50 50 cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet 50 50 Cookies:
- Take ragi
- Get bajra/pearl millet
- Make ready wheat flour
- Make ready sugar powder
- Prepare butter
- Get salt
- Prepare baking soda
- Get baking powder
- Take milk
- Make ready cumin
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Steps to make Millet 50 50 Cookies:
- Dry roast ragi and bajra for 1-2 minutes. Let it cool. Grind it to nice flour in mixie.
- Keep all ingredients ready. In a bowl mix butter and sugar powder. Mix it nicely. Seive flour, baking soda and baking powder. Add cumin to it. Mix with finger tips until crumbles. * ensure proportion of salt if using salted butter.
- Add milk and knead dough. Line tray with butter paper.
- Make equal size cookies out of it. Bake in pre heated oven at 170 for 10-12 minutes.
- Once cool store in air tight container. Enjoy with tea or coffee.
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