Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, radish leaves poriyal or mullangi keerai poriyal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Radish Leaves Poriyal or Mullangi Keerai Poriyal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Radish Leaves Poriyal or Mullangi Keerai Poriyal is something which I have loved my whole life. They are fine and they look fantastic.
Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook radish leaves poriyal or mullangi keerai poriyal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Get 2 radish White with leaves (medium size)
- Prepare 1/2 Teaspoon Mustard
- Prepare 1/4 Teaspoon Urad dal
- Take 1/4 tsp cumin seeds -
- Prepare 1/4 tsp fennel seeds -
- Get curry leaves - few
- Prepare 2 or 3 red chilli whole -
- Take 1/2 Onion (medium size) -
- Get tsp Oil - (2 - 3) seasoning
- Take Salt as needed
- Take 2 cloves Garlic - (optional)
- Prepare 1 tbsp coconut Freshly grated - (optional)
Radish greens or Mullangi keerai or mooli ke patte - Like any other greens, radish greens are also packed with vitamins and minerals. This is available in plenty during the winter season. These leaves, unless they are fresh and tender, do taste a little bitter. Radish Poriyal or Mullangi Poroyal is a tasty side dish that goes well with hot rice.
Instructions to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside.
- Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds.
- To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions.
- Add the chopped radish and saute for about 2 - 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut.
- Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!
High water content of radishes keeps our body hydrated. Radish Poroyal or Mullangi Poriyal is unique and special with grated In a pan heat oil, add mustard seeds and curry leaves. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha.
So that is going to wrap this up with this special food radish leaves poriyal or mullangi keerai poriyal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
