Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, doodhi sabudana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer you can use any healthy sweetener like jaggery, palm jaggery or stevia etc. Dudhi Sabudana Kheer Recipe is a delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition. Doodhi Sabudana Kheer Recipe is a dessert recipe used for Iftar parties during Ramadan.
Doodhi Sabudana Kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Doodhi Sabudana Kheer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doodhi sabudana kheer using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Doodhi Sabudana Kheer:
- Make ready 3/4 cup Grated Doodhi (Bottle Gourd)
- Prepare 1/4 cup Sabudana (Tapioca Balls)
- Get 2 1/2 cups Milk
- Get 1 cup Sugar
- Take 1/8 tsp Keshar (Saffron)
- Get 6 Kaju (Cashewnuts)
- Make ready 6 Badam (Almonds)
- Make ready 8 Pista (Pistachios)
- Make ready 1 tbs Bedana/Manuka (Raisins)
- Take 1 1/2 tsp Cardamom Powder
- Get 2 tsp Homemade Ghee
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. As name suggests this traditional Indian sweet is made from small size sabudana pearls.
Instructions to make Doodhi Sabudana Kheer:
- To make the Doodhi Sabudana Kheer, first wash the sabudana thoroughly under running water, till all the white powdery stuff stuck to it is washed away.
- Soak it in sufficient water, i.e. water should be upto the level of the sabudana, for about 2 to 2 1/2 hours.
- Just before making the kheer, peel and grate the doodhi and immerse it in clean water.
- Heat a saucepan and add the ghee to it.
- Drain the grated doodhi and squeeze it well. Add it to the hot ghee and saute for about 2-3 minutes.
- Add the milk and stir. Bring to a boil on high flame and then reduce the heat.
- Add the soaked tapioca, which should have doubled by now, to the milk and stir.
- Again increase the flame and stir.
- As soon as it starts boiling, reduce the flame and add the sugar, saffron, cardamom powder, the chopped dry fruits and the raisins to it.
- Stir well, and let the sugar melt. Let this simmer on low heat for about 6-8 minutes. During this time, keep a spoon in the saucepan so that the milk doesn’t spill over while the kheer is simmering.
- Simmering on low heat for some time, makes the kheer a bit thicker and the doodhi and sabudana too cook well!
- Switch off the heat and transfer to a serving bowl when cooled.
- Serve the delicious Doodhi Sabudana Kheer in individual bowls with a garnish of some more chopped dry fruits!
Watch here step by step process of Sabudana Kheer in few easy and quick steps. In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Sabudana Kheer'. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar.
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