Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, radish greens. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There are many varieties of radishes: colorful, small The greens of all radishes are edible, although some radish greens have a fuzzy texture some eaters. Radish greens are the green leaves on stalks on top of the root vegetable (the radish itself). Known scientifically as Raphanus raphanistrum subsp. sativus, radish is an extremely popular vegetable in.
Radish greens is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Radish greens is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have radish greens using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Radish greens:
- Get Radish with leaves 1
- Prepare Potato
- Prepare Jeera
- Get Dhania pdr1/2
- Take Turmeric pdr
- Prepare Green chilli chopped
- Get Garam masala
- Take Amchur pdr
- Make ready Salt
- Get Red chilli
Green Meat radishes are easily distinguished by their shape and color. The swollen and elongated taproot is two-toned like several radish varieties, yet it is unique in its coloring. Do you wonder what to do with radish greens? Here is a simple side-dish made with radish along with its greens.
Steps to make Radish greens:
- Wash radish and its leaves thoroughly. Cut leaves of radish and grind it in a mixer.
- Cut radish into small pieces. Cut potato also.
- Take oil in a wok add jeera,turmeric,chilli pdr and dhania pdr.Now add cut potato and radish cubes.Add salt and chilli. Cook them partially.
- Now is the time to add coarsely ground radish leaves.
- Cook on slow flame. After 10min check the vegetable add some amchur pdr and garam masala.
- It is ready to eat with parathas.
It is a quick, tasty and healthy side dish with rice or roti. Radish greens are easy to grow and perform well in the kitchen too. Say hello to an economical, nutritional cool-weather Growing good radish greens means growing the best possible radishes. Drain and transfer to a bowl of ice water until chilled. Remove the leafy greens from the root of the radishes, wash them and dry in a salad spinner or dab with a clean dishcloth or paper towel.
So that is going to wrap this up with this special food radish greens recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
