Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, clay pot chicken rice in rice cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Clay Pot Chicken Rice In Rice Cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Clay Pot Chicken Rice In Rice Cooker is something that I’ve loved my whole life.
Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. Now you can easily make delicious clay pot chicken rice using your rice cooker.
To begin with this recipe, we have to first prepare a few components. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Prepare Boneless skinless chicken breast, cut into 1 inch cubes
- Make ready Oil
- Get Garlic, minced
- Take Inch ginger, sliced
- Prepare Shiitake mushrooms, thinly sliced
- Get Salt
- Prepare Sugar
- Make ready Ground white pepper
- Take Rice, washed and drained
- Make ready Enough water to cook rice according to your rice cooker
- Take Sesame oil
- Make ready Marinating Sauce
- Prepare Oyster sauce
- Prepare Soy sauce
- Take Dark soy sauce
- Prepare Inch ginger, grated
The earthenware has two purposes, maintain a balance all-rounded Worry not! Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! This clay pot chicken rice is so addictive! After I developed this recipe, I was so hooked and couldn't help but cook this dish every week.
Instructions to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster. Cook a pot of rice and have a feast at your comfy home. You may wonder what is the importance of using a clay pot to cook. You can cook chicken rice in a rice cooker. Cook in the conventional rice cooker using the normal rice cooking function or if you are rushing for time, cook using the "Quick Cook" function.
So that is going to wrap it up for this exceptional food clay pot chicken rice in rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
