Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, radish greens. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
There are many varieties of radishes: colorful, small The greens of all radishes are edible, although some radish greens have a fuzzy texture some eaters. Radish greens are the green leaves on stalks on top of the root vegetable (the radish itself). Known scientifically as Raphanus raphanistrum subsp. sativus, radish is an extremely popular vegetable in.
Radish greens is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Radish greens is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have radish greens using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Radish greens:
- Take Radish with leaves 1
- Prepare Potato
- Take Jeera
- Make ready Dhania pdr1/2
- Make ready Turmeric pdr
- Prepare Green chilli chopped
- Prepare Garam masala
- Take Amchur pdr
- Prepare Salt
- Get Red chilli
Green Meat radishes are easily distinguished by their shape and color. The swollen and elongated taproot is two-toned like several radish varieties, yet it is unique in its coloring. Do you wonder what to do with radish greens? Here is a simple side-dish made with radish along with its greens.
Steps to make Radish greens:
- Wash radish and its leaves thoroughly. Cut leaves of radish and grind it in a mixer.
- Cut radish into small pieces. Cut potato also.
- Take oil in a wok add jeera,turmeric,chilli pdr and dhania pdr.Now add cut potato and radish cubes.Add salt and chilli. Cook them partially.
- Now is the time to add coarsely ground radish leaves.
- Cook on slow flame. After 10min check the vegetable add some amchur pdr and garam masala.
- It is ready to eat with parathas.
It is a quick, tasty and healthy side dish with rice or roti. Radish greens are easy to grow and perform well in the kitchen too. Say hello to an economical, nutritional cool-weather Growing good radish greens means growing the best possible radishes. Drain and transfer to a bowl of ice water until chilled. Remove the leafy greens from the root of the radishes, wash them and dry in a salad spinner or dab with a clean dishcloth or paper towel.
So that is going to wrap this up for this special food radish greens recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
