Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, clay pot chicken rice in rice cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. Now you can easily make delicious clay pot chicken rice using your rice cooker.
Clay Pot Chicken Rice In Rice Cooker is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Clay Pot Chicken Rice In Rice Cooker is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Take Boneless skinless chicken breast, cut into 1 inch cubes
- Make ready Oil
- Make ready Garlic, minced
- Take Inch ginger, sliced
- Take Shiitake mushrooms, thinly sliced
- Take Salt
- Prepare Sugar
- Get Ground white pepper
- Make ready Rice, washed and drained
- Prepare Enough water to cook rice according to your rice cooker
- Get Sesame oil
- Prepare Marinating Sauce
- Take Oyster sauce
- Make ready Soy sauce
- Get Dark soy sauce
- Take Inch ginger, grated
The earthenware has two purposes, maintain a balance all-rounded Worry not! Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! This clay pot chicken rice is so addictive! After I developed this recipe, I was so hooked and couldn't help but cook this dish every week.
Steps to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster. Cook a pot of rice and have a feast at your comfy home. You may wonder what is the importance of using a clay pot to cook. You can cook chicken rice in a rice cooker. Cook in the conventional rice cooker using the normal rice cooking function or if you are rushing for time, cook using the "Quick Cook" function.
So that’s going to wrap it up with this exceptional food clay pot chicken rice in rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
