Steamed Tofu Balls in hot and sweet sauce
Steamed Tofu Balls in hot and sweet sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed tofu balls in hot and sweet sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed Tofu Balls in hot and sweet sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steamed Tofu Balls in hot and sweet sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed tofu balls in hot and sweet sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Tofu Balls in hot and sweet sauce:
  1. Make ready For the steamed balls
  2. Prepare 1 cup grated tofu
  3. Get 2 tbsp soyabean flour
  4. Make ready to taste salt and black pepper
  5. Make ready 1 tsp Chopped garlic
  6. Prepare For the sauce -
  7. Take 1/4 cup Chopped onion
  8. Prepare 1/2 cup Vegetable stock
  9. Take 1 tsp red chilli sauce
  10. Take 1/2 tsp Soya sauce
  11. Make ready 2 tbsps tomato ketchup
  12. Make ready 1 tsp Sugar
  13. Prepare 3-4 tsp Wheat flour slurry
  14. Take to taste salt and white pepper
  15. Make ready 1 cup any sauted vegetables of choice like three colors bell peppers,carrots,cabbage nuts(Almonds or peanuts) to garnish
  16. Take as needed nuts(Almonds or peanuts) to garnish

Steamed tofu seasoned with soy sauce is delicious. Drop into hot oil and deep fry until golden brown. Remove and drain on paper towels. Pipa tofu is made with a mixture of tofu, shrimp, meat, seasonings processed into a paste-like consistency and then shaped into pipa and then steamed, coat in flour and then deep-fried and served with a delicious savory sauce.

Steps to make Steamed Tofu Balls in hot and sweet sauce:
  1. For the steamed balls - Mix all the balls ingredients well and small balls. Steam cook for 4 minutes in steamer.
  2. At the same time on other gas stove heat a wok.
  3. Dry roast garlic and onion and add vegetable stock.
  4. Add red chilli sauce, tomato ketchup, soya sauce, tomato ketchup sugar, salt and white pepper to taste and boil.
  5. Now add wheat flour slurry and cook for a minute. Add steamed Vegetable balls to the sauce.
  6. Garnish with sauted vegetables and chopped nuts Almonds or peanuts

The slightly crispy tofu after being fried will soften after you pour the. Combine Oyster Sauce, Sesame Oil and water in a bowl, whisk together. Substituted tofu with oyster mushrooms, at the insistence of elder sister because she claimed. Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then Recipe Preparation. Drain tofu, then sandwich between several layers of kitchen towels to remove excess liquid.

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