Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, okara tofu meatballs with a sweet vinegar sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To prepare the meatball mixture, mix together okara, ground pork, scallion, corn starch, and egg. Then season with soy sauce, oyster sauce, sake, and ground pepper. In addition, okara has almost as short a shelf life as tofu or soy milk, so you have to hurry up and process it before it goes bad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
- Prepare Tofu Balls
- Prepare 1/2 block Firm tofu
- Get 100 grams Ground pork
- Make ready 100 grams Fresh okara
- Prepare 1/3 Onion
- Make ready 1/2 tsp Salt
- Prepare 1 tbsp Katakuriko
- Prepare 1/2 tsp Chicken soup stock granules (or Weipa)
- Take 1 tsp Sesame oil
- Prepare Sweet Vinegar Sauce
- Make ready 100 ml Water
- Make ready 4 tbsp Soy sauce
- Get 3 tbsp Sugar
- Get 3 tbsp Vinegar
- Take Katakuriko Slurry
- Make ready 2 tbsp Katakuriko
- Take 2 tbsp Water
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.. Sauce For Tofu Recipes on Yummly
Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
- Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
- Thoroughly drain the moisture from the tofu. Mince the onion.
- Put all of the ingredients for the tofu balls into a bowl.
- Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
- Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
- Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
- Arrange on a plate and they're done!
Make-ahead Turkey White Wine Rosemary-garlic Gravy, Apple And Spice Cranberry Sauce, Homemade Citrus Cranberry Sauce. Dukan Sauce for CruditesLolibox. mustard, cheese, garlic powder, wine vinegar, herbs. Whisk egg, okara and chopped spring onion together in a mixing bowl. Combine all the ingredients together in a small bowl. These golden tofu meatballs flavored with Parmesan cheese, fresh herbs, and Worcestershire sauce make for a savory vegetarian main dish.
So that is going to wrap it up for this exceptional food okara tofu meatballs with a sweet vinegar sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
