Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled egg bread roll or potato scotch eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditionally, a scotch egg is a hardboiled egg, wrapped in seasoned sausage meat and then breaded and fried. It's a simple meal packed with nutrition! In this recipe, I decided to put a twist on the traditional and the result was these egg-tastic Cheesy Potato & Bacon Scotch Eggs, deliciously seasoned with.
Boiled Egg bread roll or Potato scotch eggs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Boiled Egg bread roll or Potato scotch eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:
- Prepare 3 Eggs, boiled and peeled
- Prepare 4 tbsp Plain flour
- Take 1 cup Bread crumbs
- Prepare As required Oil: to deep fry
- Get For filling-
- Take 3 medium Potatoes, boiled, peeled and grated
- Make ready 2 tbsp Oil
- Prepare 1 tsp Cumin seeds
- Prepare 1 big Onion finely chopped
- Prepare 1-2 Green chillies finely chopped (deseeded for lesser heat)
- Prepare 3 tbsp Green coriander chopped
- Take 1 1/2 tsp Salt
- Get 1 tsp Degi mirch powder (red chilli powder for colour)
- Prepare 2 tsp Coriander seed powder
- Prepare 1 tbsp Tomato ketchup
- Prepare 2 tsp Lemon juice
- Make ready As required Tomato Ketchup
If you like the running yolk, feel free to boil Boil the eggs and generously season the sausage meat. Roll out the sausage and place your boiled. This video is on how to make Potato egg Roll or kabab at home. Children`s love to have this Potato egg roll/kabab is a well known.
Instructions to make Boiled Egg bread roll or Potato scotch eggs:
- To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
- Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
- Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
- To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
- Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
- Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
- Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.
When on a boiled egg and on raw egg , same torque are applied for the same time interval; the boiled egg would have higher spin than a raw egg. It is due to the fact that the raw egg resist to get its spin on account of the its internal fluid. Thus if we have the two eggs to roll them on an inclined plane. A hard-boiled egg just might be the world's most perfect snack. Add a meaty, crunchy coating, and you've got the scotch egg.
So that’s going to wrap it up for this special food boiled egg bread roll or potato scotch eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
