Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala paneer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Masala paneer is something which I’ve loved my whole life. They are fine and they look fantastic.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala paneer using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala paneer:
- Make ready 1 bowl Chopped onions
- Take 1 bowl Chopped tomatoes
- Get 2 chopped green chillies
- Get 1 bowl Chopped coriander
- Get 1 tsp Black pepper,Salt,garam masala
- Prepare 1 tsp Garam Masala
- Take As per taste Salt
- Prepare 1 tbsp Red chilli powder
- Get 2 tbsp Oil
- Make ready 1 bowl Paneer
It is a vegetarian alternative to chicken tikka masala. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala.
Instructions to make Masala paneer:
- Heat oil in a wok, add onions and mix it only for 2 minutes. Now add tomato and red chilli and mix tomato till it gets soft.
- Now add spices and cook it for 1 minute. Now add paneer pieces and cook for it 2 mins.
- Now add coriander leaves and the yummy masala paneer is ready.
Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style. Tomatoes: Roma tomatoes work best for paneer butter masala because they are not as sour as the local varieties. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
So that’s going to wrap it up for this special food masala paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
