Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton curry is something that I have loved my entire life. They are fine and they look fantastic.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton curry using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- Prepare mutton leg, cut into 1inch cubes
- Make ready
- Make ready pepper corns
- Take inch cinnamon stick
- Make ready salt (accordingly)
- Get warm water
- Prepare onion, chopped
- Make ready tomatoes (chopped up)
- Prepare cummin seeds
- Take sunflower oil
- Get minced garlic
- Make ready mince ginger
- Get chopped green chillies
- Make ready garam masala
- Prepare hot water as needed
- Make ready curry powder
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Instructions to make Mutton curry:
- Pressurize the mutton in 1.5 glasses of water and salt for 15minutes
- Strain the water from the mutton and keep aside. Put oil in a pot, add cinnamon, cumin, pepper corns and cloves then add onions and brown them (not golden, but dark brown.. Try not to burn) add garlic and ginger
- Add the tomatoes, salt, green chillies and curry powder and cook until it looks like a paste. Add the mutton and the water. Add 1.5 glasses hot water and cover.. Allow to simmer for 15minutes then add garam masala
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that is going to wrap this up with this special food mutton curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
