Okara and Tofu Chocolate Cake Balls
Okara and Tofu Chocolate Cake Balls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okara and tofu chocolate cake balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okara and Tofu Chocolate Cake Balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Okara and Tofu Chocolate Cake Balls is something which I have loved my entire life. They are fine and they look wonderful.

Add the okara, katakuriko, rum (optional) and mix well. I wanted to make an okara snack for myself that didn't use eggs. Okara Cake with Komatsuna and Banana.

To begin with this particular recipe, we have to first prepare a few components. You can cook okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okara and Tofu Chocolate Cake Balls:
  1. Take 100 grams Fresh okara
  2. Get 65 grams Chocolate
  3. Take 65 grams Tofu
  4. Take 2 tbsp Katakuriko
  5. Take 1 tsp Rum (optional)

If you make your own homemade soy milk, you will always end up with a by-product - the soy pulp, also known as tofu dregs or okara. Okara is an extremely nutritious by-product, containing proteins, soluble and non-soluble fibre and isoflavones. Okara Banana Cake Recipe by cookpad.japan. Great recipe for Oil-Free Okara Chocolate Cake.

Steps to make Okara and Tofu Chocolate Cake Balls:
  1. Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
  2. Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
  3. Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
  4. Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.

I made this oil-free for myself, and also gave it as a present to my health-conscious friend. My Favorite Okara Chocolate Cake & Okara Recipes. As I mentioned in my previous entry, okara is tofu byproducts. Tofu lees, soy pulp, is called okara in Japanese. Okara is high nutrient food and is high in protein and fiber.

So that’s going to wrap this up with this special food okara and tofu chocolate cake balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!