Radish Pulav/Mullangi Rice
Radish Pulav/Mullangi Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, radish pulav/mullangi rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Radish Pulav/Mullangi Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Radish Pulav/Mullangi Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Now finally add the cooked rice and give a quick stir. Mullangi sambar recipe with step by step photos. Mullangi sambar is an easy and delicious South Indian sambar made with radish or mooli.

To begin with this recipe, we must first prepare a few components. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Radish Pulav/Mullangi Rice:
  1. Get Radish
  2. Get Big onion-1no
  3. Make ready Tomato-2nos
  4. Take Greenchillies
  5. Prepare Gingergarlic paste-1tbsp
  6. Prepare Shahijeera or jeera-1teaspoon
  7. Prepare Cinnamon stick-1inch
  8. Prepare Cardamom-2nos
  9. Prepare Cloves-5nos
  10. Get Mint leaves or coriander leaves-1sprig
  11. Make ready Bread slices-3nos
  12. Get Greenpeas-1/2cup
  13. Make ready Salt
  14. Take Oil
  15. Take Cooked rice

Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch. If you have a chance to get radish in your area, don't miss this healthy. Radish (Mullangi) Sambar is one of the traditional and conventional sambar variety made in most of the households in Southern India.

Instructions to make Radish Pulav/Mullangi Rice:
  1. Cook rice with salt and keep aside
  2. In a pan add 5tbsp cooking oil
  3. Add shahijeera
  4. Once it splutters add cinnamon stick
  5. Add cardamom and cloves
  6. Add sliced onion and saute
  7. Add turmeric powder
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame
  9. Now add fresh green peas
  10. Grind tomato and green chilli into a fine paste
  11. Now add the paste into a pan and saute well
  12. Now add required salt
  13. Add fresh mint leaves or coriander
  14. Add cooked rice and mix well.
  15. You can add fried bread pieces for extra taste but its optional

Along with radish we use onion to balance out of the pungent smell of radish. A very tasty sambar with rich flavor of radish, usually served with rice or. Morning Cooking has to be Delicious but Simple at the same time as Its a busy hour for most of us. Finally, I felt like trying out a Pulav with the soaked Ragi & Rice with the Vegetables mentioned above since we love having a One Meal Dish on certain lazy weekdays & what. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota.

So that is going to wrap it up for this special food radish pulav/mullangi rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!