Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable biriyani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable biriyani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable biriyani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable biriyani:
- Prepare 3 cups basmati rice
- Prepare 2 carrots
- Take 1 onion
- Prepare 1 potato
- Get 1 tomato
- Get 10 gobhi florets (cauliflower)
- Make ready to taste green peas
- Get to taste beans
- Prepare 2 bay leaf
- Prepare 1 stick cinnamon
- Get to taste cardamom seeds
- Get to taste pepper
- Get to taste cumin seeds
- Get 2 tsp vegetable biriyani masala powder
- Make ready 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 1 tsp kasuri methi
- Prepare 1 tsp coriander powder
- Take 1 cup curd
- Prepare to taste cloves
- Prepare 0.5 tsp turmeric powder
- Get 2 tsp ghee
- Prepare 2 tbsp oil
- Take leaves Coriander
- Prepare 1 tsp ginger garlic paste
- Prepare to taste cashews and raisins
- Make ready to taste saffron threads soaked in milk
It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. This delicious Indian restaurant-style Vegetable Biryani with aromatic grains of rice coupled with a In fact, you can make this authentic and delicious one-pot Vegetable Biryani recipe I am about to share.
So that’s going to wrap it up with this special food vegetable biriyani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
