Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Get 500 gr white rice
- Get 200 gr tripe, boiled until soft and then cut to taste
- Get 3 tbsp sweet soy sauce
- Prepare 2 shallots, thinly sliced
- Make ready 1 clove garlic, finely chopped
- Take 1 leek, sliced medium
- Prepare 1 tsp bouillon powder (beef flavor)
- Take 1/4 tsp pepper powder
- Make ready to taste Salt
- Get Oil for frying
- Make ready GROUND SPICES
- Get 4 shallots
- Make ready 2 cloves garlic
- Take 4 red chillis
- Take 3 cayenne peppers
- Prepare 1/2 tsp shrimp paste, fried/grilled
- Take COMPLEMENTARY INGRED.
- Make ready Fried eggs
- Prepare Pickled cucumbers
- Get Crackers
- Take Fried shallots
Famous (beef tripe) fried rice in Semarang. This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? I love fried rice as much as the. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.
So that is going to wrap it up with this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
