Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry fry matumbo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dry Fry Matumbo is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dry Fry Matumbo is something which I’ve loved my entire life.
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too!
To begin with this recipe, we must first prepare a few components. You can cook dry fry matumbo using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fry Matumbo:
- Take 1/2 kg matumbo
- Take Ginger
- Get Garlic
- Make ready Salt
- Take Oil
- Get 1 large onion
- Take 1 bunch dhania
The pork fat will help in the browning of the meat. Add the skinless meat and cover the pan to allow the meat to cook. When all the juices have evaporated and the meat starts drying. Here are three ways of drying figs.
Instructions to make Dry Fry Matumbo:
- Wash and cut the matumbo into sizeable pieces
- Place in a pan and bring it to boil then let it simmer for 30 minutes.
- Once the water has dried out add oil,salt,onions,garlic and ginger
- Stir and cover over low heat
- After 10 minutes add some royco and dhania and let it simmer for 45 seconds
- Serve while hot
Drying figs can be a way of preserving its sweetness and through drying, figs can be stored for months and years. Dry frying tofu removes all excess water, enabling it to soak up the flavors in a marinade or sauce and improving Dry frying is a great way to prepare tofu. It removes the moisture from the tofu, enabling. matumbo, alot boo gi apoth, managu and many more. And try our chapos.you wont regret. Agulu will never let you down.
So that’s going to wrap this up with this special food dry fry matumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
