Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tripe trieste a la momo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tripe Trieste a la Momo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tripe Trieste a la Momo is something that I have loved my whole life.

Here is how you achieve that. Ingredients of Tripe Trieste a la Momo. Tripe Trieste a la Momo Great recipe that anyone enjoys!

To begin with this particular recipe, we must first prepare a few components. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Make ready 8000 grams Cooked tripes
  2. Prepare 120 grams Dried bacon (pancetta) or ham
  3. Take 2 tbsp Oil
  4. Get 1 medium sized onion
  5. Prepare 3 clove Garlic
  6. Prepare 1 tbsp Tomato puree
  7. Get 3 tbsp Bread crumbs, unseasoned
  8. Get 1 1/2 tsp Sweet paprika powder
  9. Prepare 1 Salt
  10. Prepare 1 Pepper, black, ground
  11. Make ready 2 tsp Parsley
  12. Make ready 1 Bay leaf
  13. Get 1 pinch Marjoram
  14. Prepare 100 grams Parmiggiano cheese, grated
  15. Get 1 liter Beef stock
  16. Prepare 4 medium potatoes
  17. Take 1/2 cup Red wine or vinegar

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Steps to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

If a recipe calls for lemon peel use that not lemon juice. The peel won't be bitter if you zest it correctly taking only the top layer not the white pithy underside close to the lemon. Simply add more lemon juice, olive oil, or honey to adjust the flavors. We recommend making and shaking it in a jelly jar with a lid. Made it as written, tasted it.

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