Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, milkfish tinola. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tinola is a filipino soup dish that is usually cooked with chicken. Little do people know that bangus/Milkfish can also be used in cooking Tinola and those. Fish Tinola is a Filipino ginger based soup dish.
Milkfish Tinola is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Milkfish Tinola is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have milkfish tinola using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milkfish Tinola:
- Prepare milkfish, cleaned, sliced and fried
- Prepare garlic, minced
- Get pc shallot, sliced
- Make ready pc ginger, sliced
- Get raw papaya, cleaned & sliced
- Get camote leaves
- Prepare a pince of sugar
- Prepare salt and pepper to taste
- Take one fish broth cubes
- Take cooking oil
Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. Para sa masasarap na recipes, visit us at www.knorr.com.ph. Now, pwede talagang araw-arawin ang fish tinola with this recipe.
Steps to make Milkfish Tinola:
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
Tinatawag din na tola o tinowang isda. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a healthy, tasty, and comforting soup that's perfect for cold weather. The Milk Fish, also known as the milkfish, is a species of fish in the Chanidae family. It lives throughout much of the Indian and Pacific Oceans.
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