Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milkfish tinola. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milkfish Tinola is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Milkfish Tinola is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tinola is a filipino soup dish that is usually cooked with chicken. Little do people know that bangus/Milkfish can also be used in cooking Tinola and those. Fish Tinola is a Filipino ginger based soup dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milkfish tinola using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milkfish Tinola:
- Make ready milkfish, cleaned, sliced and fried
- Get garlic, minced
- Prepare pc shallot, sliced
- Get pc ginger, sliced
- Take raw papaya, cleaned & sliced
- Make ready camote leaves
- Make ready a pince of sugar
- Get salt and pepper to taste
- Take one fish broth cubes
- Make ready cooking oil
Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. Para sa masasarap na recipes, visit us at www.knorr.com.ph. Now, pwede talagang araw-arawin ang fish tinola with this recipe.
Steps to make Milkfish Tinola:
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
Tinatawag din na tola o tinowang isda. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a healthy, tasty, and comforting soup that's perfect for cold weather. The Milk Fish, also known as the milkfish, is a species of fish in the Chanidae family. It lives throughout much of the Indian and Pacific Oceans.
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