Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, milkfish tinola. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milkfish Tinola is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Milkfish Tinola is something that I’ve loved my whole life.
Tinola is a filipino soup dish that is usually cooked with chicken. Little do people know that bangus/Milkfish can also be used in cooking Tinola and those. Fish Tinola is a Filipino ginger based soup dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have milkfish tinola using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milkfish Tinola:
- Get milkfish, cleaned, sliced and fried
- Prepare garlic, minced
- Get pc shallot, sliced
- Make ready pc ginger, sliced
- Prepare raw papaya, cleaned & sliced
- Get camote leaves
- Prepare a pince of sugar
- Prepare salt and pepper to taste
- Take one fish broth cubes
- Take cooking oil
Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. Para sa masasarap na recipes, visit us at www.knorr.com.ph. Now, pwede talagang araw-arawin ang fish tinola with this recipe.
Steps to make Milkfish Tinola:
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
Tinatawag din na tola o tinowang isda. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a healthy, tasty, and comforting soup that's perfect for cold weather. The Milk Fish, also known as the milkfish, is a species of fish in the Chanidae family. It lives throughout much of the Indian and Pacific Oceans.
So that is going to wrap it up with this special food milkfish tinola recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
