Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green chile chicken stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Chile Chicken Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Green Chile Chicken Stew is something that I have loved my entire life.
Though loaded with chiles and peppers, this stew has a gentle heat. For a stronger punch, double the number of chiles. Think of Green Chile Chicken stew as the ultimate Southwestern comfort food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chile chicken stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Stew:
- Prepare 2 lb chicken breasts
- Make ready 1 bunch cilantro, finely chopped
- Take 2 large onions, chopped, separated
- Prepare 1 head garlic, peeled and chopped
- Get 2 tbsp apple cider vinegar
- Make ready 1 tbsp cumin powder
- Prepare 1 tbsp honey
- Prepare 2 tsp kosher salt
- Prepare 1 tbsp Black pepper
- Make ready 1 lb tomatillos or tomato, diced
- Get 2 can diced green chiles
- Make ready 1 can diced jalapeños
I knew I had to make some type of replica at home for comfort food. It can also be made on the stove. I prefer the electric pressure cooker as it takes less time. It also helps the chicken become so tender.
Instructions to make Green Chile Chicken Stew:
- preheat oven to 350
- combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
- remove chicken and shred into bite sized pieces. set aside broth.
- meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
- puree roasted chile mixture in a food processor gently until it is chunky. set aside.
- add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
- This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew
The perfect way to spend a cozy day, this is my recipe for Green Chile Chicken Stew made with potatoes, corn, and Hatch Green Chiles. #hatchgreenchiles. Green chile chicken stew with hominy is a play on green chile chicken pozole. With the addition of some hearty vegetables, this stew will satisfy. Roasted green chiles blended into a wonderful chile sauce are the star of this green chile chicken stew with hominy. Combine peppers, chiles, and tomatillos in Stir in tomatillo purée and remaining reserved broth; bring to a simmer.
So that’s going to wrap it up with this exceptional food green chile chicken stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
