Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, green chile chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Chile Chicken Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Green Chile Chicken Stew is something which I have loved my entire life. They are nice and they look fantastic.
Though loaded with chiles and peppers, this stew has a gentle heat. For a stronger punch, double the number of chiles. Think of Green Chile Chicken stew as the ultimate Southwestern comfort food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chile chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Stew:
- Take 2 lb chicken breasts
- Prepare 1 bunch cilantro, finely chopped
- Prepare 2 large onions, chopped, separated
- Prepare 1 head garlic, peeled and chopped
- Prepare 2 tbsp apple cider vinegar
- Prepare 1 tbsp cumin powder
- Get 1 tbsp honey
- Make ready 2 tsp kosher salt
- Get 1 tbsp Black pepper
- Make ready 1 lb tomatillos or tomato, diced
- Make ready 2 can diced green chiles
- Take 1 can diced jalapeños
I knew I had to make some type of replica at home for comfort food. It can also be made on the stove. I prefer the electric pressure cooker as it takes less time. It also helps the chicken become so tender.
Steps to make Green Chile Chicken Stew:
- preheat oven to 350
- combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
- remove chicken and shred into bite sized pieces. set aside broth.
- meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
- puree roasted chile mixture in a food processor gently until it is chunky. set aside.
- add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
- This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew
The perfect way to spend a cozy day, this is my recipe for Green Chile Chicken Stew made with potatoes, corn, and Hatch Green Chiles. #hatchgreenchiles. Green chile chicken stew with hominy is a play on green chile chicken pozole. With the addition of some hearty vegetables, this stew will satisfy. Roasted green chiles blended into a wonderful chile sauce are the star of this green chile chicken stew with hominy. Combine peppers, chiles, and tomatillos in Stir in tomatillo purée and remaining reserved broth; bring to a simmer.
So that’s going to wrap it up for this special food green chile chicken stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
