Paratha sandwhich macaroons
Paratha sandwhich macaroons

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, paratha sandwhich macaroons. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paratha sandwhich macaroons is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Paratha sandwhich macaroons is something which I have loved my whole life. They are fine and they look fantastic.

Learn How To Make Paratha Sandwich From Leftover Parathas from Sonali Raut only on Curry Road. Make this Quick and Easy Paratha Sandwich Recipe. If you tried this recipe you will love it, Must try.

To get started with this particular recipe, we must first prepare a few components. You can have paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paratha sandwhich macaroons:
  1. Prepare whole wheat flour
  2. Prepare all purpose flour
  3. Get milk
  4. Take sugar
  5. Take Salt
  6. Take ghee
  7. Prepare For the Stuffing
  8. Make ready chopped cauliflower
  9. Take french beans
  10. Make ready chopped carrots
  11. Take chopped spring onion
  12. Take chopped capsicum
  13. Get peas
  14. Make ready chopped onion
  15. Prepare chopped garlic
  16. Prepare chopped green chilli
  17. Make ready garam masala powder / whole spices powder
  18. Get dried mango powder
  19. Get grated cheese
  20. Make ready oil
  21. Make ready chopped coriander leaves
  22. Prepare cumin powder
  23. Prepare cumin seeds

With Kawan Food, you can eat it anytime from the comfort of your own home! Ek week tak macaroons ko airtight container mein rakh saktay han. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner.

Instructions to make Paratha sandwhich macaroons:
  1. For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
  2. For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
  3. Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
  4. Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
  5. Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
  6. Heat a tawa and cook the paratha with a little bit of oil.
  7. Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
  8. Roll the sides in grated cheese.
  9. Serve Hot and Enjoyyyyyyyyy ☺️☺️

Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. How to make Tawa Paratha Recipe - Plain Paratha. Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be. When cool, sandwich the macaroons together with whipped cream.

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