Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana tikki and sabudana kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sabudana tikki and sabudana kheer is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sabudana tikki and sabudana kheer is something which I have loved my entire life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. #sabudanakhichadi #sabudanakheer #sabudanatikki #alootikki #vratspecial #vratkithali hey guys since Shivratri is gonna come, so here is some simple and easy.
To get started with this recipe, we have to first prepare a few components. You can have sabudana tikki and sabudana kheer using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana tikki and sabudana kheer:
- Get 250 gms Sabudana wash and soaked for 4-5 hours
- Prepare 4-5 medium sized potatoes boiled
- Make ready Handful Peanuts
- Get To taste Salt
- Prepare Pinch Black pepper
- Make ready as needed oil for frying
- Take For Kheer
- Get 1/2 ltr Milk
- Get 1/4 bowl Sabudana soaked
- Take To taste Sugar
- Prepare As needed Dry fruits chopped
- Take As needed Watermelon seeds
- Get 1/4 tsp Cardamom powder
- Prepare 4-5 threads Saffron
The best when served with a side dipping Sabudana: These are known as tapioca pearls in English. This is purely made of starch and full of carbohydrates. This is allowed during Hindu fasting. You can prepare Sabudana Kheer with either of the quality of Sabudana's.
Instructions to make Sabudana tikki and sabudana kheer:
- First, put sabudana in big bowl/vessel, put grated boiled potatoes, crushed and roasted peanuts, salt, kalimirch and then mash all ingredients together and if you want put grated orange carrot and grated fresh coconut into the mixture and make round shape of
- In a kadhai put oil and when it gets heated, put Gas flame on to medium and fry each Tikki, to brownish colour
- For chutney- Grind freshly grated coconut, little peanuts,2-3 tsp fresh curd,2-3 green chillies, salt
- For kheer; Boil milk in a Sepri put soaked sabudana in it, boil for 5mins, then put Sugar, elachi powder, dry fruits (grated)and watermelon seeds in it, lastly put saffron and offer bhog to goddess Durga Mata serve hot.
Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you can serve post lunch or dinner. इस पोस्ट को हिन्दी में पढिये Sabudana kheer in Hindi. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make.
So that’s going to wrap this up for this special food sabudana tikki and sabudana kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
