Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mulangi keerai/ radish leaf poriyal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mooli ki Sabzi - Radish Leaves Here I have prepared Mullangi Keerai Poriyal in south Indian style. I have also used those tiny or baby radishes along with tender stems and leaves.
Mulangi keerai/ radish leaf poriyal is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mulangi keerai/ radish leaf poriyal is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mulangi keerai/ radish leaf poriyal using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mulangi keerai/ radish leaf poriyal:
- Take 1 cup mulangi keerai
- Take 3 - 4 no green chilli
- Get 1 tsp dal urdu
- Prepare 1/2 tsp mustard seeds
- Prepare 3 - 4 tsps coconut graded
- Make ready 2 - 3 tsps oil
- Take 1/2 onion finely chopped
- Take to taste salt
Radish leaves or mooli ke patte are edible and as a matter of fact are highly nutritious green leafy vegetables. Since radish greens are slightly bitter, I like to pair them up with lentils or coconut as in this poriyal which has radish greens cooked with coconut and spices. Mulai Keerai is an Indian green leafy vegetable and used extensively in South India. This Amaranth Leaves are rich in essential nutrients.
Steps to make Mulangi keerai/ radish leaf poriyal:
- Clean the mulangi keerai and chop it finely
- Heat the pan add oil, mustard seeds, urdu dal, onion and fry it for 5 min
- Now add the mulangi keerai, salt and fry it in low flame for 10-15 min
- Add grated coconut and serve it hot………….
It is known as Amaranth in English, thotakura in telugu. Mulai Keerai Poriyal is a dry curry. It is served as a side dish to rice for Lunch. Radish greens or Mullangi keerai or mooli ke patte - Like any other greens, radish greens are also packed with vitamins and minerals. This is available in plenty during the winter season.
So that’s going to wrap it up for this exceptional food mulangi keerai/ radish leaf poriyal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
