Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mulangi keerai/ radish leaf poriyal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mooli ki Sabzi - Radish Leaves Here I have prepared Mullangi Keerai Poriyal in south Indian style. I have also used those tiny or baby radishes along with tender stems and leaves.
Mulangi keerai/ radish leaf poriyal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mulangi keerai/ radish leaf poriyal is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mulangi keerai/ radish leaf poriyal using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mulangi keerai/ radish leaf poriyal:
- Take 1 cup mulangi keerai
- Get 3 - 4 no green chilli
- Take 1 tsp dal urdu
- Make ready 1/2 tsp mustard seeds
- Prepare 3 - 4 tsps coconut graded
- Prepare 2 - 3 tsps oil
- Prepare 1/2 onion finely chopped
- Prepare to taste salt
Radish leaves or mooli ke patte are edible and as a matter of fact are highly nutritious green leafy vegetables. Since radish greens are slightly bitter, I like to pair them up with lentils or coconut as in this poriyal which has radish greens cooked with coconut and spices. Mulai Keerai is an Indian green leafy vegetable and used extensively in South India. This Amaranth Leaves are rich in essential nutrients.
Instructions to make Mulangi keerai/ radish leaf poriyal:
- Clean the mulangi keerai and chop it finely
- Heat the pan add oil, mustard seeds, urdu dal, onion and fry it for 5 min
- Now add the mulangi keerai, salt and fry it in low flame for 10-15 min
- Add grated coconut and serve it hot………….
It is known as Amaranth in English, thotakura in telugu. Mulai Keerai Poriyal is a dry curry. It is served as a side dish to rice for Lunch. Radish greens or Mullangi keerai or mooli ke patte - Like any other greens, radish greens are also packed with vitamins and minerals. This is available in plenty during the winter season.
So that’s going to wrap it up for this exceptional food mulangi keerai/ radish leaf poriyal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
