Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple and light gujarati dinner. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Thali is the best addition in these days of lockdown. Gujarati One dish meals, Favorite combinations. One of my favoutire Gujarati dinner one dish meals is ek top na dal bhaat had with a glass of chaas.
Simple And Light Gujarati dinner is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simple And Light Gujarati dinner is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple And Light Gujarati dinner:
- Prepare For khichdi
- Take 1/2 cup moong dal
- Prepare 1 cup rice
- Make ready to taste Salt
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp carom seeds
- Make ready 2 tbsp ghee
- Prepare 4 cups water
- Make ready For kadi
- Make ready 1 cup curd
- Prepare 2 cup water
- Take 2 tbsp besan
- Prepare 1 tsp ginger chilli paste
- Take as needed Whole garam masala(black pepper,elaichi,taj,laung)
- Make ready 1/4 tsp kasoori methi
- Take leaves Few curry
- Prepare 2 tbsp ghee
- Make ready 1 tsp mustard seed
- Take 1 tbsp jeera
- Take 1 tbsp sugar
- Make ready to taste Salt
- Get For cabbage and capsicum vegetable
- Make ready as required Chopped cabbage
- Get 1 Chopped capsicum
- Prepare 1 green chilli
- Make ready 1 tbsp oil
- Get 1 tsp mustard seed
- Make ready 1 tbsp jeera
- Get 1 tsp turmeric powder
- Prepare 1 tsp dhanya jeera powder
- Make ready to taste Salt
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Steps to make Simple And Light Gujarati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First lukewarm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
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