Ripe mango curry
Ripe mango curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ripe mango curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ripe mango curry recipe In a cup of water cook the ripe mangoes, chilli powder, turmeric powder and salt. With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins - everything except a savoury curry, right? This curry is a great way to This Mangalorean style ripe mango curry deserves to be made at least FIVE more times.

Ripe mango curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ripe mango curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ripe mango curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ripe mango curry:
  1. Make ready 10 ripe mangoes (small sized)
  2. Get 2 tbsp oil
  3. Get 1 tsp mustard seeds
  4. Prepare 1/2 tsp black garam dal (urad dal)
  5. Take 1/8 tsp fenugreek seeds (methi daana)
  6. Make ready Pinch asafoetida
  7. Prepare 1/4 cup jaggery
  8. Get 1 tbsp red chilli powder
  9. Take 3 chopped red chilles
  10. Take to taste Salt

Check out the tastiest RIPE MANGO CURRY (AM KA CURRY) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Mangoes are mangoes and must be enjoyed before the monsoons threaten to take over or else one The ripe mango curry looks so yummy Shireen. Have never made curry with ripe mangoes and it is.

Instructions to make Ripe mango curry:
  1. Peel the mangoes,squeeze the mango skins and collect all the juice in a bowl
  2. Heat oil add mustard, black gram dal, asafoetida,fenugreek seeds red chilles
  3. Now add mangoes and juice from skin, add cup of water, and salt,bring this to boil and simmer for 5-7 mins.till gravy thickens slightly
  4. Next add red chilli powder,mix everything well,add jaggery give it a boil and switch off the flame
  5. Mango curry is ready
  6. Note - adjust jaggery according to your taste

Ripe mango is very tasty, But I love traditional mango curry prepared by my Mom Please subscribe Kerala Style Ripe Mango Curry is a delicious sweet and spicy dish. Known as one of the pulissery. Remove the skin of the mangoes. Ripe mango curry Kerala style - Pazha manga curryMy Indian Taste. If you thought ripe mangoes were used only in sweet recipes, then welcome to India.

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