Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry apple relish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired. (Home on the range or hotplate) This recipe is much less complicated than putting up a tent.
Cranberry apple relish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cranberry apple relish is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranberry apple relish:
- Get water
- Make ready brown sugar
- Prepare Cider vinegar
- Prepare Honey
- Take Grated orange rind
- Get medium Orange, peeled and chopped (1/2 c)
- Take Ground cinnamon
- Get Ground ginger
- Get Ground cloves
- Prepare small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- Prepare Cranberries (12oz)
- Prepare Raisins
- Get Chopped pecans or walnuts
This refined sugar-free sauce has been a staple on my holiday table ever since my mom. Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. Combine cranberries, apples, brown sugar and water in a large sauce. In a saucepan over high heat, combine the lemon, water, apple, cranberries, sugar and cinnamon.
Instructions to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.
So that’s going to wrap this up for this exceptional food cranberry apple relish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
