Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry apple relish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired. (Home on the range or hotplate) This recipe is much less complicated than putting up a tent.
Cranberry apple relish is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cranberry apple relish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranberry apple relish:
- Make ready water
- Get brown sugar
- Take Cider vinegar
- Make ready Honey
- Get Grated orange rind
- Get medium Orange, peeled and chopped (1/2 c)
- Get Ground cinnamon
- Get Ground ginger
- Take Ground cloves
- Prepare small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- Make ready Cranberries (12oz)
- Get Raisins
- Make ready Chopped pecans or walnuts
This refined sugar-free sauce has been a staple on my holiday table ever since my mom. Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. Combine cranberries, apples, brown sugar and water in a large sauce. In a saucepan over high heat, combine the lemon, water, apple, cranberries, sugar and cinnamon.
Instructions to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.
So that’s going to wrap it up with this special food cranberry apple relish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
