Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coto makassar / beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coto Makassar / Beef Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coto Makassar / Beef Soup is something which I have loved my whole life.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Make ready 500 g beef
  2. Prepare 500 g beef tripe
  3. Make ready 2 stalks lemon grass, take only the white part, bruised
  4. Take 2 inch galangal, bruised
  5. Take 1 tbsp. salt
  6. Prepare 1 tsp palm sugar
  7. Take 2 L water
  8. Take 100 g peanut, roasted and ground coarsely
  9. Take 5 tbsp. cooking oil
  10. Make ready Blend into paste:
  11. Make ready 10 cloves garlic
  12. Make ready 5 shallots
  13. Make ready 4 red chillies
  14. Prepare 4 Thai chillies
  15. Prepare 4 pcs candlenuts
  16. Make ready 2 tbsp. tauco (fermented soy beans)
  17. Get 4 tbsp. coriander powder
  18. Make ready 1 tbsp. black pepper powder

MAKASSAR citizen like to eat their meals accompanied with some soup. No wonder, MAKASSAR is popular with its Coto, Soto and Palubasa. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.

Steps to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

For this recipe, I will use only tripes, but you. If you are a fan of earthy, wholesome broths and love indulging in offals now and again, this aromatic Soto (or Coto) Makassar, a beef soup of South Sulawesi, will leave you The longer you simmer the beef broth, the better it gets, so prepping this hours in advance is key to the lusciously rich soup base. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef… Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.

So that is going to wrap it up with this special food coto makassar / beef soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!