Aloo bread curry
Aloo bread curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo bread curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo ka Paratha (Potato Stuffed Fried Bread). Keema Naan (Lamb stuffed This is a classic veg curry and so simple to make. Very few spices for a curry, so you don't need a.

Aloo bread curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo bread curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo bread curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo bread curry:
  1. Get 8 slices Bread(any)
  2. Take 200 gms Boiled and mashed potatoes
  3. Take 50 gms Green peas
  4. Get Diced onions 2 no
  5. Make ready Finely chopped green chilli 5 no
  6. Prepare Chopped tomato 3 no
  7. Get 4 tablespoons Yogurt
  8. Take Egg 1 no optional
  9. Get 10 gms Coriander
  10. Take Mint leaves 10 gms
  11. Prepare Olive oil
  12. Prepare Pink salt
  13. Get Smoked paprika
  14. Make ready Cayenne pepper
  15. Take Garnish
  16. Prepare Coriander
  17. Make ready Spring onions
  18. Take Heavy Cream

This recipe uses aloo or potatoes as a stuffing, but you can try any vegetable you like. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Kurma Recipe which is usually known as potato kurma is a gravy kind of curry which is rich in making and made of Aloo Kurma Recipe, How To Make Aloo Kurma Curry And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example.

Steps to make Aloo bread curry:
  1. Take a pot and add water and let it boil. Add peeled potatoes, green peas with pinch of salt and olive oil in boiled water.
  2. Takeout boiled potatoes and green peas and mash them. Add three table spoons of olive oil and three table spoons of curd, two spoons of paprika and cayenne pepper, 3 table spoons of pink salt, coriander and mix them well.
  3. Take slices of bread and chop edges and fill potato filling in bread and make it like a ball and shallow fry them in little olive oil until it turns golden brown and set them aside.
  4. Take a non stick pan add olive oil and add mustard seeds, zeera and let it pop. And add finely chopped onions, green chilies and wait until onions turns translucent, then add ginger garlic paste followed by tomatoes and let it sit for a while till tomatoes turns into paste. Add a cup of hot water and Then add turmeric, coriander, fenugreek powder and stir it well until it mix properly.
  5. Add salt and paprika and stir it well and add potato balls into the curry and stir it slowly without breaking balls. Add some heavy cream and garnish it with coriander, mint leaves, sprinkle onions and it is ready to serve it.

A great tasting curry from scratch will always call for a fair few spices. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Serve with roti or dhal puri flatbread for a delicious vegetarian meal or as a bread side to a meal that includes meat. How to make Aloo Matar Paneer Curry Recipe. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside.

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