Asian Peanut Butter Chicken
Asian Peanut Butter Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, asian peanut butter chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

Asian Peanut Butter Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Asian Peanut Butter Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian peanut butter chicken using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asian Peanut Butter Chicken:
  1. Take honey
  2. Take red wine vinegar
  3. Make ready low sodium soy sauce
  4. Prepare minced garlic
  5. Make ready ground ginger
  6. Make ready ground black pepper
  7. Make ready chicken breasts, cut into cubes
  8. Get low sodium soy sauce
  9. Take ground ginger
  10. Make ready peanut butter
  11. Make ready sugar
  12. Take chicken broth
  13. Get minced garlic
  14. Make ready broccoli
  15. Take cornstarch
  16. Make ready cold water
  17. Make ready cider vinegar

Peanut Butter Chicken recipe: You know that crispy peanut butter chicken you can often find on Chinese buffet tables? Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while. Skewers used for Asian chicken satay tend to be shorter than Western skewers.

Instructions to make Asian Peanut Butter Chicken:
  1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour
  2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat
  3. Stir in the chicken broth and the garlic
  4. Cook marinated chicken, including marinade, in a separate pan until fully cooked
  5. Mix fully cooked chicken and marinade into the chicken broth mixture
  6. Stir in broccoli and cook until heated through
  7. Cover and simmer for 20 minutes
  8. Mix in a separate bowl the cornstarch, water, and cider vinegar
  9. Stir into the chicken mixture until bubbly and thick
  10. Serve over rice

I like them because they fit in skillets! Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. I used less the next time I did it and still to peanut buttery!

So that is going to wrap it up with this exceptional food asian peanut butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!