Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki rice with bratwurst, potato, and scrambled eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. One-Pot Chicken Teriyaki with Vegetables & Rice. Simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms.
Teriyaki rice with bratwurst, potato, and scrambled eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Teriyaki rice with bratwurst, potato, and scrambled eggs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki rice with bratwurst, potato, and scrambled eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki rice with bratwurst, potato, and scrambled eggs:
- Make ready 1 cup rice
- Take 3 potatos
- Take 7 eggs
- Make ready 4 bratwurst
- Get teriyaki sauce
- Prepare seasoning
Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. RICE (рис): grilled, mashed, fried, baked, roast, boiled, steamed. Close the lid but continue checking the eggs every few minutes.
Steps to make Teriyaki rice with bratwurst, potato, and scrambled eggs:
- Cook rice while also cooking bratwurst and potato's about 8-12 min
- Cook eggs for about 3-5 min adding cheese and sauce throughout
- Serve and add any additional condiments and teriyaki sauce
Stir with a wooden spoon or non stick spatula until the eggs are done. *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth! This will create rough, "chopped up" dried scrambled eggs (like pictured at the top of the post), rather than soft and. Learn how to make Scrambled Eggs And Rice.
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