Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy with frozen puff pastry heart-shaped meat pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something which I’ve loved my entire life.
Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday Cut and shape the puff pastry: Cut the puff pastry into whatever shapes you like, according to After baking, the pastry will be cracker-thin and shatteringly crisp. To make a tart with a puffy. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats.
To get started with this recipe, we must first prepare a few components. You can cook easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Prepare 4 Frozen puff pastry
- Get 200 grams Mixed ground beef and pork
- Take 1/2 can Canned tomato
- Prepare 1 total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
- Take 3 tbsp Ketchup
- Take 1 tbsp Japanese Worcestershire-style Sauce
- Make ready 2 tsp Olive oil
- Prepare 2 tsp Chili powder
- Prepare 1 clove Garlic
- Get 1 dash each Black pepper, garam masala
- Make ready For Glaze [A]
- Make ready 1 Egg yolk
- Get 1 tsp Mirin
We're using frozen puff pastry today. Store-bought puff pastry is a lifesaver in the kitchen. Buttery, crisp, flaky, and convenient all in one. I use puff pastry for these pies, but pie crust works as well.
Instructions to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
- Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
- When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
- Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
- Please refer to this recipe for the heart-shaped pattern:.
- Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
- Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.
If you decide to try them again, feel free to roll out the puff pastry so it's a little thinner. Frozen puff pastry dough can be turned into many delicious foods, such as appetizers, desserts, and even main courses. To use it, let the puff pastry thaw completely and sprinkle it with flour or sugar so it doesn't stick to anything. Cut and shape the pastry dough according to the recipe you're following. Easy Cherry Danish using frozen puff pastry.
So that is going to wrap it up with this exceptional food easy with frozen puff pastry heart-shaped meat pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
