Easy with Frozen Puff Pastry Heart-shaped Meat Pie
Easy with Frozen Puff Pastry Heart-shaped Meat Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy with frozen puff pastry heart-shaped meat pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something that I’ve loved my whole life.

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday Cut and shape the puff pastry: Cut the puff pastry into whatever shapes you like, according to After baking, the pastry will be cracker-thin and shatteringly crisp. To make a tart with a puffy. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats.

To begin with this recipe, we must prepare a few ingredients. You can have easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
  1. Get 4 Frozen puff pastry
  2. Make ready 200 grams Mixed ground beef and pork
  3. Make ready 1/2 can Canned tomato
  4. Take 1 total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
  5. Take 3 tbsp Ketchup
  6. Take 1 tbsp Japanese Worcestershire-style Sauce
  7. Prepare 2 tsp Olive oil
  8. Take 2 tsp Chili powder
  9. Prepare 1 clove Garlic
  10. Prepare 1 dash each Black pepper, garam masala
  11. Take For Glaze [A]
  12. Take 1 Egg yolk
  13. Prepare 1 tsp Mirin

We're using frozen puff pastry today. Store-bought puff pastry is a lifesaver in the kitchen. Buttery, crisp, flaky, and convenient all in one. I use puff pastry for these pies, but pie crust works as well.

Instructions to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
  1. Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
  2. When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
  3. Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
  4. Please refer to this recipe for the heart-shaped pattern:.
  5. Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
  6. Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.

If you decide to try them again, feel free to roll out the puff pastry so it's a little thinner. Frozen puff pastry dough can be turned into many delicious foods, such as appetizers, desserts, and even main courses. To use it, let the puff pastry thaw completely and sprinkle it with flour or sugar so it doesn't stick to anything. Cut and shape the pastry dough according to the recipe you're following. Easy Cherry Danish using frozen puff pastry.

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