Asian Peanut Butter Chicken
Asian Peanut Butter Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian peanut butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

Asian Peanut Butter Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Asian Peanut Butter Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian peanut butter chicken using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asian Peanut Butter Chicken:
  1. Take honey
  2. Take red wine vinegar
  3. Prepare low sodium soy sauce
  4. Get minced garlic
  5. Prepare ground ginger
  6. Make ready ground black pepper
  7. Make ready chicken breasts, cut into cubes
  8. Prepare low sodium soy sauce
  9. Make ready ground ginger
  10. Prepare peanut butter
  11. Make ready sugar
  12. Prepare chicken broth
  13. Make ready minced garlic
  14. Get broccoli
  15. Take cornstarch
  16. Prepare cold water
  17. Get cider vinegar

Peanut Butter Chicken recipe: You know that crispy peanut butter chicken you can often find on Chinese buffet tables? Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while. Skewers used for Asian chicken satay tend to be shorter than Western skewers.

Steps to make Asian Peanut Butter Chicken:
  1. Cut chicken breasts into cubes. Mix the first 6 ingredients together and pour over raw chicken in a large bowl. Cover and refrigerate for at least 1 hour
  2. In a medium pan, mix the 1/4 cup soy sauce, 1/4 tsp ginger, 1 Tbsp peanut butter, and 2 tsp sugar until well blended. Heat on medium heat
  3. Stir in the chicken broth and the garlic
  4. Cook marinated chicken, including marinade, in a separate pan until fully cooked
  5. Mix fully cooked chicken and marinade into the chicken broth mixture
  6. Stir in broccoli and cook until heated through
  7. Cover and simmer for 20 minutes
  8. Mix in a separate bowl the cornstarch, water, and cider vinegar
  9. Stir into the chicken mixture until bubbly and thick
  10. Serve over rice

I like them because they fit in skillets! Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. I used less the next time I did it and still to peanut buttery!

So that’s going to wrap this up with this special food asian peanut butter chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!