Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simple chicken teriyaki and teriyaki rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Chicken Teriyaki and Teriyaki Rice Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Chicken Teriyaki and Teriyaki Rice Bowl is something that I’ve loved my entire life.
Hey, this is my first video and I'd like to start with something simple. This dish is very easy to prepare and doesn't need a lot of ingredients. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook simple chicken teriyaki and teriyaki rice bowl using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:
- Make ready 2 fillets Chicken thighs
- Prepare < For the sauce:>
- Make ready 100 ml ☆ Water
- Make ready 3 tbsp ☆ Soy sauce
- Take 2 tbsp ☆ Sugar
- Get 1 tbsp ☆ Sake
- Get 1 Lettuce
- Take 1 Tomatoes
Written by Lacey Baier. in Entrees. We have a great bowl for you today: a Chicken Teriyaki Rice Bowl. If you'd like to watch the video of this recipe, watch it here. Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health.
Steps to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:
- Prepare the sauce.
- Pierce the chicken skin with a fork (to prevent shrinkage), and score the meat. (In the photo, I scored it lengthwise in several places.)
- Fry in a frying pan without oil, until both sides brown, sealing in the flavor. After browning both sides, add the sauce, cover and simmer on low-medium heat for 7 to 8 minutes.
- Remove the lid after 7 to 8 minutes, flip over several times while coating the chicken in the sauce. When the sauce thickens, it's ready to serve.
- This is how it looks as a rice bowl dish. Pour the sauce over the chicken and rice. (I cut lettuce into thin strips as a bed for the chicken.)
- My husband, who loves spicy food, sprinkles red chili peppers on top, while my daughter enjoys hers with mayonnaise.
- Since turning the chicken over with chopsticks is tricky, I recommend using tongs. You can find these at the dollar store. It's the type you use when camping.
Why eat out when you can make your own teriyaki rice bowl in no time? In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. These teriyaki chicken rice bowls are delicious. Now let's make the teriyaki glaze/sauce.
So that is going to wrap it up with this exceptional food simple chicken teriyaki and teriyaki rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
